Memorial Day 2020
Dishing with the Chefs
We have all been cooking at home for what feels like forever due to the COVID-19 situation. Fortunately, many of our favorite restaurants are opening their doors and adapting to the new guidelines for offering takeout and delivery. While we await the news of when we can dine out again, we met up with some of the finest Seven Mile Beach chefs to get to know them a little better.
Here’s the Dish with Chef Edward Daggers of the Yacht Club of Stone Harbor
Where do you get your inspiration from, when creating a new dish? Many places: a produce or an open-air market (though not so much right now!), a documentary about a place or culture or trying to reinterpret a classic or traditional dish.
White Wines of Spain
After writing my last article on the red wines of Spain, I felt I would be remiss not to include the delicious white wines of Spain.
Memorial Day BBQ: Just What the Doctor Ordered
Remember that time we had a fabulous Memorial Day Quarantine Barbecue? In spite of the naysayers, I know that someday we will say that sentence and be totally impressed with ourselves. It’s a challenge, to be sure, but not impossible. Let’s create a fun, festive event for our typical beginning of the season barbecue during what is surely a most atypical time.
The Beer Drinker’s Guide to Quarantine Survival
It’s been a wild ride the past few months as the coronavirus ravaged life as we know it, and forced everyone into prolonged quarantine and social distancing.