Memorial Day 2020
Dishing with the Chefs
We have all been cooking at home for what feels like forever due to the COVID-19 situation. Fortunately, many of our favorite restaurants are opening their doors and adapting to the new guidelines for offering takeout and delivery. While we await the news of when we can dine out again, we met up with some of the finest Seven Mile Beach chefs to get to know them a little better.
Here’s the Dish with Chef Edward Daggers of the Yacht Club of Stone Harbor
Where do you get your inspiration from, when creating a new dish? Many places: a produce or an open-air market (though not so much right now!), a documentary about a place or culture or trying to reinterpret a classic or traditional dish.