We have all been cooking at home for what feels like forever due to the COVID-19 situation. Fortunately, many of our favorite restaurants are opening their doors and adapting to the new guidelines for offering takeout and delivery. While we await the news of when we can dine out again, we met up with some of the finest Seven Mile Beach chefs to get to know them a little better.

Where do you get your inspiration from, when creating a new dish? Many places: a produce or an open-air market (though not so much right now!), a documentary about a place or culture or trying to reinterpret a classic or traditional dish.