Eighth grade students browsing through artifacts at the Avalon History Center during a behind the scenes tour.
Eighth grade met with the staff at the Avalon History Center and received a behind the scenes tour.
During International Food Week, eighth graders learned culinary tips from Chef Lucas Manteca of Bread Butter Inc. who highlighted Argentinean cuisine.
Chef Jason Hippen of Jay’s on Third stopped by to showcase different dishes for the eighth graders.
During International Food Week, students enjoyed lunches from faraway places like Italy, France, Poland, Argentina, and Southeast Asia that were prepared by a different guest chef each day.
During International Food Week, students enjoyed lunches from faraway places like Italy, France, Poland, Argentina, and Southeast Asia that were prepared by a different guest chef each day.
