It’s a fact: Summer is short. Every year I count the days to Memorial Day weekend, and no sooner have I cleaned the outside shower, planted the garden, and replenished the sunscreen supply that July is upon us.

Now that summer has arrived and the grills are fired up, are you wondering what to pair with your ribs, fish, chicken, beef and burgers?

Here’s The Dish with Bill Selgrath of Sylvester’s Fish Market and Restaurant

Yes, it’s summertime and the livin’ is easy. Time to sit back and enjoy all the amazing things that July has to offer: baseball, beach vacations, backyard barbecues, and Independence Day – all of which are made a little bit better with one thing … beer!

Signature Cocktail: The Windrift