Signature Cocktail from Avalon Brew Pub

Food & Drink
Written By Joanna Gorecke
The Peartini

The Peartini

Pour all ingredients with ice into a metal shaking tin and seal the top with a smaller shaker tin or shake topper. Vigorously shake for 5 seconds to combine ingredients. Strain and pour mixture into a chilled martini glass. Top with a lemon twist for garnish.

The Peartini

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Ingredients:

  • 2 ounces Grey Goose pear vodka

  • ¼ ounce St. Germain Elderflower Liqueur

  • 1½ ounces pear nectar

  • ½ ounce fresh lemon juice

  • Ice

  • Lemon twist garnish

Joanna Gorecke
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